UEF eRepository
eRepo, the open access materials repository of the University of Eastern Finland, contains self-archived versions of articles and metadata of research data made available by our researchers. You can find theses and dissertations from the UEF ePublications repository .
eRepo is a key component in the OpenUEF ideology and the UEF publishing and data policy, which state that our research output should be made freely available. Read more from the OpenUEF web pages..
Resource types in eRepo
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Developing a Digital Welfare State: Data Protection and the Use of Automated Decision-Making in the Public Sector across Six EU Countries
(University of California Press, 2020)This article uses the sociolegal perspective to address current problems surrounding data protection and the experimental use of automated decision-making systems. This article outlines and discusses the hard laws regarding ... -
Lääkintälaitteiden valmistajien valmistautuminen uuteen lääkintälaiteasetukseen (MDR)
(Finnish Journal of eHealth and eWelfareSuomi, 2020)There is an increasing number of medical devices on the market that help health care providers to diagnose and treat patients. In addition, patients can use medical devices for self-care purposes. This requires legislators ... -
E- Assessment with Multiple-Choice Questions: A 5 Year Study of Students' Opinions and Experience
(Informing Science Institute, 2020)Aim/Purpose The aim of this study is to understand student’s opinions and perceptions about e-assessment when the assessment process was changed from the traditional computer assisted method to a multiple-choice Moodle ... -
Should industrial bagasse-fired boilers be phased out in China?
(Elsevier BV, 2020)The industrial combustion of biomass, which has always been considered a source of clean and sustainable energy, might be phased out in China because it is believed to cause extremely high emissions of volatile organic ... -
Food ingredients in human health: Ecological and metabolic perspectives implicating gut microbiota function
(Elsevier BV, 2020)Background Dietary imbalance and harmful food substances are well established risk factors that can adversely impact human health. The gut microbiome is emerging as a new metabolic organ that can be serendipitously linked ...
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