Browsing by Author "von Wright, Atte"
Now showing items 1-2 of 2
-
Green biotechnology and food security : a joint master's programme by the University of Eastern Finland and the Kazakh National Agrarian University
Avento, Roseanna; Serikbayeva, Assiya; von Wright, Atte (Itä-Suomen yliopisto; University of Eastern Finland, 2016)info:eu-repo/semantics/book
-
Potential of quinoa in the development of fermented spoonable vegan products
Väkeväinen, Kati; Ludena-Urquizo, Fanny; Korkala, Essi; Lapveteläinen, Anja; Peräniemi, Sirpa; von Wright, Atte; Plumed-Ferrera, Carme (Elsevier BV, 2020)The aim of this work was to study the potential of two quinoa varieties, Pasankalla (PK), and Rosada de Huancayo (RH), in developing fermented spoonable vegan products. The quinoa flours were fermented by a candidate ...Tieteelliset aikakauslehtiartikkelit