Browsing by Series "Food quality and preference"
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Fruit and vegetable consumption among 3-5-year-old Finnish children and their parents: Is there an association? (Elsevier BV, 2020)This study investigated the association between the home food environment and the consumption frequency of raw and cooked vegetables, berries and fruit among 3–5-year-old children and their mothers and fathers. The target ...Tieteelliset aikakauslehtiartikkelit