Browsing by Series "Food quality and preference"
Now showing items 1-1 of 1
-
Fruit and vegetable consumption among 3-5-year-old Finnish children and their parents: Is there an association?
(Elsevier BV, 2020)This study investigated the association between the home food environment and the consumption frequency of raw and cooked vegetables, berries and fruit among 3–5-year-old children and their mothers and fathers. The target ...Tieteelliset aikakauslehtiartikkelit