Browsing by Subject "Inverted sucrose"

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    • Postprandial glycaemic response to berry nectars containing inverted sucrose 

      Törrönen Riitta; Hellström Jarkko; Mattila Pirjo; Kilpi Kyllikki (Cambridge University Press (CUP), 2017)
      Sucrose is commonly used for sweetening berry products. During processing and storage of berry products containing added sucrose, sucrose is inverted to glucose and fructose. We have previously shown that postprandial ...
      info:eu-repo/semantics/article