Appetite control : the role of food composition and structure

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2012-10-05
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Juvonen, Kristiina

Dissertation 

Abstract available only 
Publisher
University of Eastern Finland 
Faculty of Health Sciences, School of Medicine, Public Health and Clinical Nutrition 
Publications of the University of Eastern Finland. Dissertations in Health Sciences, 129
ISSN: 1798-5714
ISBN: 978-952-61-0887-2
Keywords
Appetite   Appetite Regulation   Gastric Emptying   Postprandial Period   Food   Molecular Structure   Enzymes   Viscocity   Gastrointestinal Hormones   Blood Glucose   Insulin   Dietary Fiber   Psyllium   ?-Glucans   Dietary Proteins   Soybean Proteins   Milk Proteins   leseet   ruokahalu   kylläisyys   aterianjälkeinen jakso   ruoka   rakenne   ruoansulatuskanavan hormonit   verensokeri   insuliini   ravintokuitu   proteiinit   soija   hera   viskositeetti   entsyymit   
URI
http://urn.fi/URN:ISBN:978-952-61-0887-2
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