Effects of wholegrain foods and grain fibre in intestinal tract in relation to glucose metabolism : with an emphasis on wheat and rye bread effects

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2014-05-09
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Lappi, Jenni

Dissertation 

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Publisher
University of Eastern Finland 
Faculty of Health Sciences, School of Medicine, Public Health and Clinical Nutrition 
Publications of the University of Eastern Finland. Dissertations in Health Sciences, 227
ISSN: 1798-5714
ISBN: 978-952-61-1424-8
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http://urn.fi/URN:ISBN:978-952-61-1424-8
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