Browsing Terveystieteiden tiedekunta by Subject "α-linolenic acid"
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Intake of Fatty Fish Alters the Size and the Concentration of Lipid Components of HDL Particles and Camelina Sativa Oil Decreases IDL Particle Concentration in Subjects with Impaired Glucose Metabolism (Wiley, 2018)1 Scope Intake of long‐chain n‐3 PUFAs affects the lipoprotein subclass profile, whereas the effect of shorter chain n‐3 PUFAs remains unclear. We investigated the effect of fish and camelina sativa oil (CSO) intakes on ...Tieteelliset aikakauslehtiartikkelit
The effect of camelina sativa oil and fish intakes on fatty acid compositions of blood lipid fractions (Elsevier BV, 2019)Background and aims Blood lipid fractions serve as objective biomarkers of dietary fat intake. It is unclear which fatty acid pool most accurately reflects the dietary intakes of different n-3 PUFAs. We aimed to investigate ...Tieteelliset aikakauslehtiartikkelit