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    • Development of a fermented quinoa-based beverage 

      Ludena Urquizo Fanny Emma; García Torres Silvia Melissa; Tolonen Tiina; Jaakkola Mari; Grazzia Pena-Niebuhr Maria; von Wright Atte; Repo-Carrasco-Valencia Ritva; Korhonen Hannu; Plumed-Ferrer Carme (Wiley-Blackwell, 2016)
      Quinoa is a crop that originated from the Andes. It has high nutritional value, outstanding agro-ecological adaptability, and low water requirements. Quinoa is an excellent crop alternative to help overcome food shortages, ...