Antimicrobial properties of slow pyrolysis distillates prepared from hull layers of oat and barley
Available only in campus libraries
MetadataShow full item record
Masters thesisFulltext of publication Available only in campus libraries
PublisherUniversity of Eastern Finland
Faculty of Health Sciences, School of Pharmacy
Publications within this content type and its collections are copyrighted content. Content can be downloaded and printed for personal use. Usage without proper citations and commercial use is prohibited.