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dc.contributor.authorKomppula Raija
dc.contributor.authorKonu Henna
dc.date.accessioned2017-05-16T09:05:05Z
dc.date.available2017-05-16T09:05:05Z
dc.date.issued2017
dc.identifier.isbn978-1-138-18330-8
dc.identifier.urihttps://erepo.uef.fi/handle/123456789/2595
dc.descriptionBook chapter
dc.language.isoENfi_FI
dc.publisherRoutledgefi_FI
dc.relation.ispartofCo-Creation in Tourist Experiences
dc.relation.urihttps://www.routledge.com/Co---Creation-in-Tourist-Experiences/Prebensen-Chen-Uysal/p/book/9781138183308fi_FI
dc.rightsAll rights reservedfi_FI
dc.subjectnew service developmentfi_FI
dc.subjectcustomer involvementfi_FI
dc.subjecttourist experiencefi_FI
dc.titleDesigning forest-based wellbeing tourism services for Japanese customers: a case study from Finlandfi_FI
dc.typehttp://purl.org/eprint/type/BookItem
dc.description.versionfinal draftfi_FI
dc.contributor.departmentDepartment of Business, activities
uef.solecris.id46711521
eprint.statushttp://purl.org/eprint/status/PeerReviewedfi_FI
dc.type.publicationinfo:eu-repo/semantics/bookPart
dc.rights.accessrights© Routledgefi_FI
uef.citationinfo.pages50-63
dc.description.reviewstatushttp://purl.org/eprint/status/PeerReviewed
dc.format.pagerange50-63
dc.relation.isbn978-1-138-18330-8


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