Show simple item record

dc.contributor.authorJalkanen H
dc.contributor.authorLindi V
dc.contributor.authorSchwab U
dc.contributor.authorKiiskinen S
dc.contributor.authorVenäläinen T
dc.contributor.authorKarhunen L
dc.contributor.authorLakka TA
dc.contributor.authorEloranta AM
dc.date.accessioned2017-08-30T07:39:12Z
dc.date.available2017-08-30T07:39:12Z
dc.date.issued2017
dc.identifier.urihttps://erepo.uef.fi/handle/123456789/4251
dc.description.abstractThe association between eating behaviour and dietary factors has been studied narrowly in children. Therefore, we investigated whether eating frequency and food consumption are influenced by eating behaviour in a population sample of 406 children aged 6–8 years. We assessed features of eating behaviour by the Children's Eating Behaviour Questionnaire and dietary factors by a 4-day food record. The results showed that enjoyment of food was directly associated with a number of main meals (p = 0.041) and consumption of vegetables (p = 0.041), cheese (p = 0.005), and meat (p = 0.002). Food responsiveness was directly associated with consumption of fruit and berries (p = 0.013) and meat (p = 0.016). Desire to drink was directly associated with consumption of fat-containing milk (p = 0.002) and inversely associated with consumption of skimmed milk (p = 0.001). Food fussiness was inversely associated with a number of main meals (p = 0.013) and consumption of vegetables (p < 0.001), cheese (p = 0.001), and meat (p = 0.027). Satiety responsiveness was inversely associated with consumption of vegetables (p = 0.031), cheese (p = 0.010), and meat (p < 0.001) and directly associated with consumption of candies and chocolate (p = 0.026). Slowness in eating was inversely associated with consumption of meat (p = 0.018). Where sex differences existed the associations tended to be observed mostly in girls but not in boys. Our study shows that enjoyment of food and food responsiveness are directly associated with consumption of protein-rich foods and vegetables, fruit and berries, whereas food fussiness and satiety responsiveness are inversely associated with consumption of these foods. Assessment of eating behaviour can help in identifying children with various dietary needs.en
dc.language.isoENen
dc.relation.ispartofseriesAPPETITEen
dc.relation.urihttp://dx.doi.org/10.1016/j.appet.2017.03.011en
dc.rightsCC BY-NC-ND https://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectChildrenen
dc.subjectEating behaviouren
dc.subjectAppetitive traitsen
dc.subjectEating frequencyen
dc.subjectFood consumptionen
dc.subjectDieten
dc.titleEating behaviour is associated with eating frequency and food consumption in 6-8 year-old children: The Physical Activity and Nutrition in Children (PANIC) studyen
dc.description.versionfinal draften
dc.contributor.departmentSchool of Medicine / Biomedicineen
dc.contributor.departmentSchool of Medicine / Clinical Nutritionen
uef.solecris.id46136933en
dc.type.publicationinfo:eu-repo/semantics/articleen
dc.rights.accessrights© Elsevier B.Ven
dc.relation.doi10.1016/j.appet.2017.03.011en
dc.description.reviewstatuspeerRevieweden
dc.format.pagerange28-37en
dc.relation.issn0195-6663en
dc.relation.volume114en
dc.rights.accesslevelopenAccessen
dc.type.okmA1en
dc.type.versioninfo:eu-repo/semantics/acceptedVersionen
uef.solecris.openaccessEi


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record