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dc.contributor.authorPratico, Giulia
dc.contributor.authorGao, Qian
dc.contributor.authorScalbert, Augustin
dc.contributor.authorVergeres, Guy
dc.contributor.authorKolehmainen, Marjukka
dc.contributor.authorManach, Claudine
dc.contributor.authorBrennan, Lorraine
dc.contributor.authorPedapati, Harsha
dc.contributor.authorAfman, Lydia A
dc.contributor.authorWishart, David S
dc.contributor.authorVazquez-Fresno, Rosa
dc.contributor.authorLacueva, Cristina Andres
dc.contributor.authorGarcia-Aloy, Mar
dc.contributor.authorVerhagen, Hans
dc.contributor.authorFeskens, Edith J M
dc.contributor.authorDragsted, Lars O
dc.date.accessioned2018-04-10T08:17:42Z
dc.date.available2018-04-10T08:17:42Z
dc.date.issued2018
dc.identifier.urihttps://erepo.uef.fi/handle/123456789/6275
dc.description.abstractIdentification of new biomarkers of food and nutrient intake has developed fast over the past two decades and could potentially provide important new tools for compliance monitoring and dietary intake assessment in nutrition and health science. In recent years, metabolomics has played an important role in identifying a large number of putative biomarkers of food intake (BFIs). However, the large body of scientific literature on potential BFIs outside the metabolomics area should also be taken into account. In particular, we believe that extensive literature reviews should be conducted and that the quality of all suggested biomarkers should be systematically evaluated. In order to cover the literature on BFIs in the most appropriate and consistent manner, there is a need for appropriate guidelines on this topic. These guidelines should build upon guidelines in related areas of science while targeting the special needs of biomarker methodology. This document provides a guideline for conducting an extensive literature search on BFIs, which will provide the basis to systematically validate BFIs. This procedure will help to prioritize future work on the identification of new potential biomarkers and on validating these as well as other biomarker candidates, thereby providing better tools for future studies in nutrition and health.
dc.language.isoEN
dc.publisherSpringer Nature
dc.relation.ispartofseriesGenes and Nutrition
dc.relation.urihttp://dx.doi.org/10.1186/s12263-018-0592-8
dc.rightsCC BY http://creativecommons.org/licenses/by/4.0/
dc.subjectbiomarkers
dc.subjectfood exposure markers
dc.subjectmetabolomics
dc.subjectsystematic review
dc.subjectliterature search methodology
dc.titleGuidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery
dc.description.versionpublished version
dc.contributor.departmentSchool of Medicine / Clinical Nutrition
uef.solecris.id53212438en
dc.type.publicationTieteelliset aikakauslehtiartikkelit
dc.rights.accessrights© Authors
dc.relation.doi10.1186/s12263-018-0592-8
dc.description.reviewstatuspeerReviewed
dc.relation.articlenumber3
dc.relation.issn1555-8932
dc.relation.volume13
dc.rights.accesslevelopenAccess
dc.type.okmA1
uef.solecris.openaccessOpen access -julkaisukanavassa ilmestynyt julkaisu


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