Browsing by Subject "Opiliones"

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    • Data from: Dietary changes in predators and scavengers in a nocturnally illuminated riparian ecosystem 

      Manfrin, Alessandro (Leibniz Institute of Freshwater Ecology and Inland Fisheries); Lehmann, David (University of Stirling); van Grunsven, Roy H.A. (Leibniz Institute of Freshwater Ecology and Inland Fisheries); Larsen, Stefano (German Center for Integrative Biodiversity Research); Syväranta, Jari (University of Eastern Finland); Wharton, Geraldene (Queen Mary University of London); Voigt, Christian C. (Leibniz Institute for Zoo and Wildlife Research); Monaghan, Michael T. (Leibniz Institute of Freshwater Ecology and Inland Fisheries); Hölker, Franz (Leibniz Institute of Freshwater Ecology and Inland Fisheries); van Grunsven, Roy H. A. (Leibniz Institute of Freshwater Ecology and Inland Fisheries) (2017)
      Aquatic and terrestrial ecosystems are linked by fluxes of carbon and nutrients in riparian areas. Processes that alter these fluxes may therefore change the diet and composition of consumer communities. We used stable ...

    • Data from: Dietary changes in predators and scavengers in a nocturnally illuminated riparian ecosystem 

      Manfrin, Alessandro,Leibniz Institute of Freshwater Ecology and Inland Fisheries; Lehmann, David,University of Stirling; van Grunsven, Roy H.A.,Leibniz Institute of Freshwater Ecology and Inland Fisheries; Larsen, Stefano,German Center for Integrative Biodiversity Research; Syväranta, Jari,University of Eastern Finland; Wharton, Geraldene,Queen Mary University of London; Voigt, Christian C.,Leibniz Institute for Zoo and Wildlife Research; Monaghan, Michael T.,Leibniz Institute of Freshwater Ecology and Inland Fisheries; Hölker, Franz,Leibniz Institute of Freshwater Ecology and Inland Fisheries; van Grunsven, Roy H. A.,Leibniz Institute of Freshwater Ecology and Inland Fisheries (2021)
      Aquatic and terrestrial ecosystems are linked by fluxes of carbon and nutrients in riparian areas. Processes that alter these fluxes may therefore change the diet and composition of consumer communities. We used stable ...