Browsing by Subject "docosahexaenoic acid"
Now showing items 1-3 of 3
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Intake of Fatty Fish Alters the Size and the Concentration of Lipid Components of HDL Particles and Camelina Sativa Oil Decreases IDL Particle Concentration in Subjects with Impaired Glucose Metabolism
(Wiley, 2018)1 Scope Intake of long‐chain n‐3 PUFAs affects the lipoprotein subclass profile, whereas the effect of shorter chain n‐3 PUFAs remains unclear. We investigated the effect of fish and camelina sativa oil (CSO) intakes on ...Tieteelliset aikakauslehtiartikkelit
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Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry
(Elsevier Inc., 2022)Diet quality is crucial for the development of offspring. Here, we examined how the nutritional quality of prey affects somatic growth and the lipid, carbohydrate, protein, amino acid, and polyunsaturated fatty acid content ...
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Spatial variability of mercury and polyunsaturated fatty acids in the European perch (Perca fluviatilis) - Implications for risk-benefit analyses of fish consumption
(Elsevier BV, 2016)This study evaluated the spatial variability of risks and benefits of consuming fish from humic and clear lakes. Mercury in fish is a potential risk for human health, but risk assessment may be confounded by selenium, which ...Tieteelliset aikakauslehtiartikkelit
