Browsing by Subject "fish"

Now showing items 1-6 of 6

    • Camelina sativa oil, fatty fish or lean fish do not markedly affect urinary prostanoids in subjects with impaired glucose metabolism 

      Erkkilä, AT; Lee, JC; Lankinen, M; Manninen, S; Leung ,HH; Oger, C; de Mello, VD; Schwab, US (Wiley, 2019)
      Dietary fatty acids are suggested to affect oxidative stress; however, results from interventions have been inconclusive. The aim was to examine if fatty fish, lean fish, and Camelina sativa oil (CSO) affect the urinary ...
      Tieteelliset aikakauslehtiartikkelit

    • Ecosystem heating experiment reveals sex-specific growth responses in fish 

      van Dorst, Renee M; Gårdmark, Anna; Kahilainen, Kimmo K; Nurminen, Leena; Estlander, Satu; Huuskonen, Hannu; Olin, Mikko; Rask, Martti; Huss, Magnus (Canadian Science Publishing, 2023)
      Size-specific body growth responses to warming are common among animal taxa, but sex-specific responses are poorly known. Here we ask if body growth responses to warming are sex-dependent, and if such sex-specific responses ...

    • Fishes in a changing world: learning from the past to promote sustainability of fish populations 

      Gordon, TAC; Harding, HR; Clever, FK; Davidson, IK; Davison, W; Montgomery, DW; Weatherhead, RC; Windsor, FM; Armstrong, JD; Bardonnet, A; Bergman, E; Britton, JR; Côté, IM; D'Agostino, D; Greenberg, LA; Harborne, AR; Kahilainen, KK; Metcalfe, NB; Mills, SC; Milner; et al (Wiley-Blackwell, 2018)
      Populations of fishes provide valuable services for billions of people, but face diverse and interacting threats that jeopardize their sustainability. Human population growth and intensifying resource use for food, water, ...
      Tieteelliset aikakauslehtiartikkelit

    • Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry 

      Taipale, Sami J.; Pulkkinen, Katja; Keva, Ossi; Kainz, Martin J.; Nykänen, Hannu (Elsevier Inc., 2022)
      Diet quality is crucial for the development of offspring. Here, we examined how the nutritional quality of prey affects somatic growth and the lipid, carbohydrate, protein, amino acid, and polyunsaturated fatty acid content ...

    • Size matters more than shape: Ingestion of primary and secondary microplastics by small predators 

      Lehtiniemi, Maiju; Hartikainen, Samuel; Näkki, Pinja; Engström-Öst, Jonna; Koistinen, Arto; Setälä, Outi (Elsevier BV, 2018)
      Experimental studies have shown how microplastics are taken up by various aquatic organisms. Most of these studies have been carried out with small (<100 μm) symmetrically shaped primary microplastics (beads) which are not ...
      Tieteelliset aikakauslehtiartikkelit

    • Whole-Lake Sugar Addition Demonstrates Trophic Transfer of Dissolved Organic Carbon to Top Consumers 

      Jones Roger I.; Kankaala Paula; Nykänen Hannu; Peura Sari; Rask Martti; Vesala Sami (Springer Nature, 2018)
      Terrestrial dissolved organic carbon (DOC) provides an external carbon source to lake ecosystems. However, there is ongoing debate about whether external DOC that enters a lake can pass up the food web to support top ...
      info:eu-repo/semantics/article