| dc.contributor.author | Luste, Sami | |
| dc.date.accessioned | 2020-10-29T06:04:27Z | |
| dc.date.available | 2011-12-02 | |
| dc.date.issued | 2011-12-16 | |
| dc.identifier.isbn | 978-952-61-0523-9 | |
| dc.identifier.uri | https://erepo.uef.fi/handle/123456789/10426 | |
| dc.language.iso | en | |
| dc.publisher | Itä-Suomen yliopisto | fi |
| dc.publisher | University of Eastern Finland | en |
| dc.relation.ispartofseries | Publications of the University of Eastern Finland. Dissertations in Forestry and Natural Sciences | |
| dc.relation.isversionof | 978-952-61-0522-2 | |
| dc.title | Anaerobic digestion of organic by-products from meat-processing industry : The effect of pre-treatments and co-digestion | |
| dc.contributor.department | Ympäristötieteen laitos | fi |
| dc.contributor.department | Department of Environmental Sciences | en |
| dc.type.publication | info:eu-repo/semantics/doctoralThesis | |
| dc.contributor.organization | Luonnontieteiden ja metsätieteiden tiedekunta, Ympäristötieteen laitos | fi |
| dc.contributor.organization | Faculty of Science and Forestry, Department of Environmental Sciences | en |
| dc.format.content | abstractOnly | |
| dc.identifier.urn | http://urn.fi/URN:ISBN:978-952-61-0523-9 | |
| dc.publisher.country | fi | |
| dc.publisher.place | Kuopio | |
| dc.relation.issn | 1798-5676 | |
| dc.relation.numberinseries | 43 | |
| dc.rights.accesslevel | openAccess | |
| dc.type.ontasot | Väitöskirja | fi |
| dc.type.ontasot | Doctoral dissertation | en |
| uef.publication.id | 3098 | |
| dc.contributor.faculty | Luonnontieteiden ja metsätieteiden tiedekunta | fi |
| dc.contributor.faculty | Faculty of Science and Forestry | en |
| dc.format.displayContent | Julkaisusta vain yhteenveto-osa | fi |
| dc.format.displayContent | Abstract available only | en |
| dc.type.coar | http://purl.org/eprint/type/Thesis | |
| dc.type.displayType | Väitöskirja | fi |
| dc.type.displayType | Dissertation | en |
