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Atole agrion, meksikolaisen juoman, tuotekehitys

dc.contributor.authorSimontaival, Anna-Inkeri
dc.date.accessioned2020-10-30T07:40:06Z
dc.date.available2015-09-15
dc.date.issued2015-09-01
dc.identifier.urihttps://erepo.uef.fi/handle/123456789/15432
dc.language.isofi
dc.publisherItä-Suomen yliopistofi
dc.publisherUniversity of Eastern Finlanden
dc.titleAtole agrion, meksikolaisen juoman, tuotekehitys
dc.contributor.departmentLääketieteen laitosfi
dc.contributor.departmentSchool of Medicineen
dc.type.publicationinfo:eu-repo/semantics/masterThesis
dc.contributor.organizationTerveystieteiden tiedekunta, Lääketieteen laitos, Kansanterveystiede ja kliininen ravitsemustiedefi
dc.contributor.organizationFaculty of Health Sciences, School of Medicine, Public Health and Clinical Nutritionen
dc.format.contentfulltext
dc.identifier.urnhttp://urn.fi/urn:nbn:fi:uef-20150914
dc.publisher.countryfi
dc.rights.accesslevelrestrictedAccess
dc.type.ontasotPro gradufi
dc.type.ontasotMaster's thesisen
uef.publication.id8338
dc.contributor.facultyTerveystieteiden tiedekuntafi
dc.contributor.facultyFaculty of Health Sciencesen
dc.format.displayContentJulkaisun kokotekstifi
dc.format.displayContentFulltext of publicationen
dc.subject.disciplineravitsemustiedefi
dc.subject.disciplinenutrition scienceen
dc.type.coarhttp://purl.org/eprint/type/Thesis
dc.type.displayTypePro gradufi
dc.type.displayTypeMasters thesisen


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