Jäähdytys osana valmistuskeittiön prosesseja: keinoja prosessin optimointiin

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Date
2019-05-13
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Kahrola, Ari

Masters thesis 

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Publisher
University of Eastern Finland 
Faculty of Health Sciences, School of Medicine, Public Health and Clinical Nutrition 
nutrition science 
Keywords
ravitsemustiede   nutrition science   
URI
http://urn.fi/urn:nbn:fi:uef-20190492
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