Ruoka-aineiden käytön yhteys viskeraalirasvaan 7- ja 9-vuotiailla lapsilla

The association between food consumption and visceral fat in 7- and 9-year-old children

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Date
2023-04-18
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Oksanen, Essi

Masters thesis 

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Publisher
University of Eastern Finland 
Faculty of Health Sciences, School of Medicine, Public Health and Clinical Nutrition 
nutrition science 
Keywords
ravitsemustiede   nutrition science   Terveysvaikutukset   ravitsemus   lapset   ruoka-aineet   terveys   ravinto   ylipaino   lihavuus   
URI
http://urn.fi/urn:nbn:fi:uef-20230299
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