Ruokavalion proteiinin lähteiden suolan käytön teknologiset näkökulmat sekä valmistajien asenteet liittyen suolan käyttöön
The technological perspectives on the use of salt in dietary protein sources and the attitudes of manufacturers to the use of salt
Räsänen, Johanna
Masters thesis
Fulltext of publicationPublisher
University of Eastern FinlandFaculty of Health Sciences, School of Medicine, Public Health and Clinical Nutrition
nutrition science
Keywords
ravitsemustiede suolat ruokavaliot nutrition science salts diets salter dieter Proteiinilähde natrium elintarviketeollisuus
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