Herneproteiinien sulavuus: ekstruusiotuotteiden proteiinien pilkkoutuminen in vitro

Assessment of Protein In vitro Digestibility of Plant-Based Meat Alternatives

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Date
2024-01-19
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Lampen, Emilia

Masters thesis 

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Publisher
University of Eastern Finland 
Faculty of Health Sciences, School of Medicine, Public Health and Clinical Nutrition 
nutrition science 
Keywords
ravitsemustiede   proteiinit   nutrition science   proteins   proteiner   herneproteiini   ravintokuitu   ekstruusio   proteiinien sulavuus   in vitro -ruoansulatus   
URI
http://urn.fi/urn:nbn:fi:uef-20240061
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