dc.contributor.author | Avento, Roseanna | |
dc.contributor.author | Wright, Atte von | |
dc.date.accessioned | 2020-10-01T06:04:29Z | |
dc.date.available | 2020-09-23 | |
dc.date.issued | 2020-09-23 | |
dc.identifier.isbn | 978-952-61-3453-6 | |
dc.identifier.uri | https://erepo.uef.fi/handle/123456789/8345 | |
dc.language.iso | eng | |
dc.publisher | Itä-Suomen yliopisto | fi |
dc.publisher | University of Eastern Finland | en |
dc.relation.ispartofseries | Publications of the University of Eastern Finland. General Series | |
dc.relation.isversionof | 978-952-61-3452-9 | |
dc.title | From farm to fork : a guide to Finnish food safety and quality managementA GUIDE TO FINNISH FOOD SAFETY AND QUALITY MANAGEMENT | |
dc.type.publication | info:eu-repo/semantics/book | |
dc.format.content | fulltext | |
dc.identifier.urn | http://urn.fi/URN:ISBN:978-952-61-3453-6 | |
dc.publisher.country | fi | |
dc.publisher.place | Kuopio | |
dc.relation.issn | 1798-5862 | |
dc.relation.numberinseries | 34 | |
dc.rights.accesslevel | openAccess | |
dc.type.ontasot | | fi |
dc.type.ontasot | | en |
uef.publication.id | 16314 | |
dc.format.displayContent | Julkaisun kokoteksti | fi |
dc.format.displayContent | Fulltext of publication | en |
dc.type.coar | http://purl.org/eprint/type/Book | |
dc.type.displayType | Sarjajulkaisu | fi |
dc.type.displayType | Serial | en |