Frontline employees. Their role in the dining experience and the perspective of customers : Case study of Mount Sherpa restaurant

dc.contributor.author	Chu, Hanh
dc.date.accessioned	2020-11-02T06:11:20Z
dc.date.available	2018-09-03
dc.date.issued	2018-06-21
dc.identifier.uri	https://erepo.uef.fi/handle/123456789/20160
dc.language.iso	eng
dc.publisher	Itä-Suomen yliopisto	fi
dc.publisher	University of Eastern Finland	en
dc.title	Frontline employees. Their role in the dining experience and the perspective of customers : Case study of Mount Sherpa restaurant
dc.contributor.department	Kauppatieteiden laitos	fi
dc.contributor.department	Department of Business	en
dc.type.publication	info:eu-repo/semantics/masterThesis
dc.contributor.organization	Yhteiskuntatieteiden ja kauppatieteiden tiedekunta, Kauppatieteiden laitos	fi
dc.contributor.organization	Faculty of Social Sciences and Business, Department of Business	en
dc.format.content	fulltext
dc.identifier.urn	http://urn.fi/urn:nbn:fi:uef-20180963
dc.publisher.country	fi
dc.rights.accesslevel	openAccess
dc.type.ontasot	Pro gradu	fi
dc.type.ontasot	Master's thesis	en
uef.publication.id	12681
dc.contributor.faculty	Yhteiskuntatieteiden ja kauppatieteiden tiedekunta	fi
dc.contributor.faculty	Faculty of Social Sciences and Business	en
dc.format.displayContent	Julkaisun kokoteksti	fi
dc.format.displayContent	Fulltext of publication	en
dc.subject.discipline	palvelujohtaminen	fi
dc.subject.discipline	service management	en
dc.type.coar	http://purl.org/eprint/type/Thesis
dc.type.displayType	Pro gradu	fi
dc.type.displayType	Masters thesis	en