Students' knowledge, attitudes and practices towards sustainable food: A study from the University of Eastern Finland

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Date
2019-02-20
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Kirvesniemi, Anita

Masters thesis 

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Publisher
University of Eastern Finland 
Faculty of Health Sciences, School of Medicine, Public Health and Clinical Nutrition 
public health 
Keywords
kansanterveystiede   public health   
URI
http://urn.fi/urn:nbn:fi:uef-20190170
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