Students' knowledge, attitudes and practices towards sustainable food: A study from the University of Eastern Finland

dc.contributor.author	Kirvesniemi, Anita
dc.date.accessioned	2020-11-02T06:35:36Z
dc.date.available	2019-03-21
dc.date.issued	2019-02-20
dc.identifier.uri	https://erepo.uef.fi/handle/123456789/20285
dc.language.iso	en
dc.publisher	Itä-Suomen yliopisto	fi
dc.publisher	University of Eastern Finland	en
dc.title	Students' knowledge, attitudes and practices towards sustainable food: A study from the University of Eastern Finland
dc.contributor.department	Lääketieteen laitos	fi
dc.contributor.department	School of Medicine	en
dc.type.publication	info:eu-repo/semantics/masterThesis
dc.contributor.organization	Terveystieteiden tiedekunta, Lääketieteen laitos, Kansanterveystiede ja kliininen ravitsemustiede	fi
dc.contributor.organization	Faculty of Health Sciences, School of Medicine, Public Health and Clinical Nutrition	en
dc.format.content	fulltext
dc.identifier.urn	http://urn.fi/urn:nbn:fi:uef-20190170
dc.publisher.country	fi
dc.rights.accesslevel	openAccess
dc.type.ontasot	Pro gradu	fi
dc.type.ontasot	Master's thesis	en
uef.publication.id	13453
dc.contributor.faculty	Terveystieteiden tiedekunta	fi
dc.contributor.faculty	Faculty of Health Sciences	en
dc.format.displayContent	Julkaisun kokoteksti	fi
dc.format.displayContent	Fulltext of publication	en
dc.subject.discipline	kansanterveystiede	fi
dc.subject.discipline	public health	en
dc.type.coar	http://purl.org/eprint/type/Thesis
dc.type.displayType	Pro gradu	fi
dc.type.displayType	Masters thesis	en