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dc.contributor.authorNCD Risk Factor Collaboration: multiple authors including Mursu Jaakko
dc.contributor.authorRonkainen Kimmo
dc.contributor.authorTuomainen Tomi-Pekka
dc.contributor.authorVirtanen Jyrki
dc.contributor.authorVoutilainen Sari
dc.contributor.authorLaatikainen Tiina
dc.date.accessioned2017-02-15T08:31:06Z
dc.date.available2017-02-15T08:31:06Z
dc.date.issued2016
dc.identifier10.7554/eLife.13410fi_FI
dc.identifier.issn2050-084X
dc.identifier.urihttps://erepo.uef.fi/handle/123456789/283
dc.descriptionArticle
dc.description.abstractBeing taller is associated with enhanced longevity, and higher education and earnings. We reanalysed 1472 population-based studies, with measurement of height on more than 18.6 million participants to estimate mean height for people born between 1896 and 1996 in 200 countries. The largest gain in adult height over the past century has occurred in South Korean women and Iranian men, who became 20.2 cm (95% credible interval 17.5–22.7) and 16.5 cm (13.3–19.7) taller, respectively. In contrast, there was little change in adult height in some sub-Saharan African countries and in South Asia over the century of analysis. The tallest people over these 100 years are men born in the Netherlands in the last quarter of 20th century, whose average heights surpassed 182.5 cm, and the shortest were women born in Guatemala in 1896 (140.3 cm; 135.8–144.8). The height differential between the tallest and shortest populations was 19-20 cm a century ago, and has remained the same for women and increased for men a century later despite substantial changes in the ranking of countries.fi_FI
dc.language.isoENGfi_FI
dc.publishereLife Sciences Organisation, Ltd.fi_FI
dc.relation.ispartofseriesElife
dc.relation.urihttp://dx.doi.org/10.7554/eLife.13410fi_FI
dc.rightsCC BY 4.0
dc.titleA century of trends in adult human heightfi_FI
dc.typehttp://purl.org/eprint/type/JournalArticle
dc.description.versionpublished versionfi_FI
dc.contributor.departmentSchool of Medicine / Public Health
dc.contributor.departmentSchool of Medicine / Clinical Nutrition
uef.solecris.id42487748
eprint.statushttp://purl.org/eprint/status/PeerReviewedfi_FI
dc.type.publicationinfo:eu-repo/semantics/article
uef.citationinfo.issue5
uef.citationinfo.pagese13410
dc.relation.doi10.7554/eLife.13410
dc.description.reviewstatushttp://purl.org/eprint/status/PeerReviewed
dc.relation.articlenumbere13410
dc.relation.issn2050-084X
dc.relation.issue5
dc.rights.accesslevelopenAccess
dc.rights.copyright© 2017 NCD Risk Factor Collaboration
dc.type.displayTypearticleen
dc.type.displayTypeartikkelifi
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/


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